Prep: 10 min
Makes: 4 trifles in glasses
Serves: 4
This easy cherry trifle recipe is the perfect Christmas Day shortcut dessert idea. Using seasonal Australian cherries, this is a tremendously fuss-free dish.
Ingredients:
- 200 g brownie chunks
- 2 cups ready-made custard
- 1 cup strawberries, roughly cut
- 1 cup thickened cream, whipped
- ½ cup raspberry sauce
- 3 Cherry Ripe chocolate bars, cut into small chunks
- 24 fresh cherries
Method:
1. Divide ingredients into four.
2. Distribute evenly in each glass.– myfoodbook Cooking School
