During the current heatwave, why not try this easy-to-make jelly spritz to cool down?
It only takes ten minutes to prepare, while you must wait approximately four hours for the jelly to set and freeze.
Ingredients
½ box (20 g) raspberry flavoured jelly
14 pieces of fruit of choice, plus extra to garnish
4 cans (200 ml each) Schweppes Lemonade Flavoured Drink
Fresh herbs of choice (optional)
Method
1. In a medium-sized jug, dissolve the raspberry flavoured jelly powder into one cup of boiling water and set aside to cool slightly.
2. In a 14-hole ice-cube tray, add the fruit of choice to each ice-cube hole along with any fresh herbs.
3. Fill the ice-cube holes with the jelly mixture and freeze for four hours or until fully set.
4. Add three to four jelly ice cubes to a glass and top it with Schweppes Lemonade Flavoured Drink.
Garnish with extra fruit and herbs and enjoy.
This recipe, and many more can be found on foodiesofsa.com
Click here to see a video on how to prepare the jelly spritz.
