The Social Food Club turned a new page and moved to the hip Reizis Square in the middle of January.
Petri Coetzer and her team are excited to welcome customers of all ages at the new restaurant, where they can relax and enjoy time with friends.
“I love new tastes, and love to incorporate something new into the menu often,” Petri says.
“I want to include more tapas-type eating – people order a few plates of food that they can share while they spend a relaxed time together.”
The menu is available online only, so it is easy enough to add a new dish as often as they want. Petri says there is something for everyone: from Asian and Italian to a steak for those who love hearty food.
Petri shared a recipe for a deconstructed sushi bowl with Bloem News for readers to try at home.
Summer salmon sushi bowl with ponzu sauce and crispy nori
In the bowl:
* sushi rice
* ginger
* avocado
* courgette spaghetti (pickled – see recipe below)
* coleslaw (see recipe below)
* sushi mayonnaise
* sesame seeds
* crispy fried nori
For the ponzu sauce:
* 1/2 cup soy sauce
* 1/4 cup orange juice
* 2 tablespoons lemon juice
* 1 tablespoon water
* 2 tablespoons sweet rice wine
* 1/4 teaspoon chilli garlic paste
For the quick pickle:
* 1/4 cup rice wine vinegar
* 1/4 cup water
* 2 teaspoons honey
* 1/2 teaspoon salt
Leave courgettes to pickle for 5 min
Coleslaw:
* red and white cabbage
* carrots
* red pepper
Thinly slice all the ingredients and dress with white wine vinegar and dash of sesame oil.
Deep fry a shard of nori for some crunch, top with sesame seeds, assemble and enjoy.
* The Social Food Club is open for breakfast, lunch and dinner and has an inside seating area, as well as a relaxed outside space. Visit the Social Food Club at Reizis Facebook page and stand a chance to win a dinner for two.
